Thursday, August 26, 2010

I heart this book!


Seriously, I borrowed this book from the library and very quickly realized that I had to own it. I like her other encyclopedia of crafts, but this is 400 pages devoted entirely to sewing and fabric crafts which is just...so... totally... awesome! I have started three projects in the book and haven't yet completed one (durrr) but am very happily on my way. And with cooler months ahead, I'm sure this book will be taken down off its shelf and lovingly paged through many evenings.

Here are a few of my favorite projects...

Felt banner

Dolls!

Happy sewing!

Sunday, August 22, 2010

Sweet and easy crocheted baby booties

Since I recently learned how to crochet (I'm a knitter) I've been looking for a simple basic project that I could practice my new skills with.  This may be the one! I wonder how long Jack would keep these booties on for...



The free pattern and photo credits are here.

Thursday, August 19, 2010

Biodegradable Orange Birdfeeder

Isn't this a cool birdfeeder?  Once the birds "have eaten all of the seeds, you can refill it as many times as you like. Eventually the orange shell will degrade and fall to the earth, and the wool yarn will prove to be a lovely addition to any bird’s nest." Done and done. For directions, click here.

Wednesday, August 18, 2010

Inspiration


I've been thinking about Halloween costumes lately. Halloween was a different kind of fun before we had Jack, it involved elaborate costumes, parties and usually copious amounts of alcohol. Now that Jack is here, it's tame. No less fun, just different. You parents out there understand.  While I love making costumes for Jack, I kinda miss making elaborate costumes for myself. While I could certainly put on a costume myself while pushing Jack in his stroller while trick-or-treating, it's just not the same. And I think some people might find it odd were I to wear the kind of costumes I'm used to wearing. Not that they're risque, just elaborate.



But anyway, the costume I've been imagining for myself--for an elaborate event in the far future, is an ostrich. I see layers of petticoats topped with feathers, ballet pink tights, black suede heels, heavily makeupped eyes and wild, flyaway gray hair. A Tim Burton ostrich, if you will.

Here is what Jack wore last year. Cute, huh?

You can find directions on making the lamb costume here.

Friday, August 13, 2010

Dressy Bessie fix up!

Well, the Dressy Bessie project is complete. It was fun working on a beloved doll from my and my sister's childhood. First, I mended the big rips by just sewing them closed as best I could.

Since her dress was so shot, I decided I needed something big to cover it up. But I wanted to keep the snap, zipper and button accessible, so I made a little apron for her. Then I appliqued patches over the big rips using some cute, retro fabrics. She also needed some new hair and shoe ribbons. And voila--done!

Isn't she cute?

Thursday, August 12, 2010

Tree sweater

So my knitting group has been working on a sweater pole project, that is, a knitted sweater for a downtown lamppost. I saw this tree and got all inspired to try something like this next. Crazy? Maybe.

photo credits here

Wednesday, August 11, 2010

Scrappy Owls free pattern

Aren't these the cutest owls you ever did see? There's a free pattern for them right here. Happy crafting!

Friday, August 6, 2010

A Project

While going through some old toys in Hawaii, I found my old Dressy Bessie doll. She has some damage but is still such a cool vintage doll that I've decided to fix her up and pass her down to Jack. First on the agenda, a good cleaning.  Next, her snap and zipper are a bit stiff, so I'll need to grease those up a bit.  Last, I'll fix the big rips in her dress, stockings and arm. I haven't decided the best way to go about doing this--maybe patches?  But do you see the potential?

We are slowly readjusting to being back in California. Hawaii is such a peaceful, beautiful, natural place, it's always a struggle to get used to freeways, traffic and reliable weather again.



I love the changeable weather in Hawaii, and I love that you spend so much time outdoors that you can't help but feel at the whim of Mother Nature. Yeah you wanted to go for a hike, but there's torrential rain coming your way. Sorry. And the pace of life...well, this picture says it all.

So I guess my next question is, when are we going back?

Friday, July 23, 2010

Blackberry Galette with Cornmeal Crust



I'm sorry, dear readers for the unannounced hiatus, but I'm happy to report that I have returned! And with a great recipe to share! It's been over a month since I was last here and I've got some good excuses. First, there was a pretty serious family emergency. Everything is fine now, but things were a bit shaky for some weeks. Then, we had our first real family vacation! We just got back from Hawaii a few days ago. We three are tanned and relaxed and ready for a return trip.

I'd been checking on the wild blackberries before we left and I knew they'd be in full fruit when we returned, so it was nice to have that to look forward to at the end of our Hawaii trip.  Jack and I went out hunting this morning, and look what we found...


One teensy little bush yielded 6 cups of juicy blackberries! I've been long wanting to make a galette, and I thought that cornmeal and blackberries would be a great match. I found this recipe in Cooking Light and tweaked it a bit. This stuff really calls for some vanilla ice cream, or at least a healthy dollop of whipped cream. Alas, we were out of both, but it was still definitely worth eating on its own. Maybe I'll have it for breakfast tomorrow...



Blackberry Galette with Cornmeal Crust


The rich, buttery pastry dough is easy and forgiving. I rolled it out between two pieces of parchment to prevent it from sticking to the rolling pin, and it also helped for transfer and cleanup.
 
Yield: 10 servings (or 8 big ones!)
 
Pastry:
  • 1 3/4  cups  all-purpose flour (about 7 3/4 ounces)
  • 1/3  cup  granulated sugar
  • 1/4  cup  cornmeal
  • 1/4  teaspoon  salt
  • 1/2  cup  cold butter, cut into small pieces
  • 1/3  cup  fat-free buttermilk (or pour 1 t. white distilled vinegar into measuring cup first, then fill up with milk and let sit for 10 minutes before using)
     
Filling:
  • 6  cups  blackberries (or mixture of berries)
  • 1/3 cup  granulated sugar
  • 3  tablespoons  all-purpose flour
  • 2  tablespoons  lemon juice
  • 1  large egg
  • 1 1/2  tablespoons  turbinado sugar (honestly, I just nab an extra packet of raw sugar at the coffee shop here and there for dusting the tops of my pastries)
1. Using the spoon and level method to measure flour, combine flour, sugar, cornmeal and salt. Cut in butter (I use my handy dandy pastry cutter) until mixture resembles coarse meal.  Add buttermilk and gently mix just until dough forms a ball. Gently press dough into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
2. Preheat oven to 350° and place oven rack on the lowest level. I find this helps my pies cook really well in the center and I don't end up with a pale, soggy center.
3. Unwrap and place dough between two sheets of parchment paper. Roll dough into a 15-inch circle. Place dough and bottom piece of parchment on a baking sheet.
4. To prepare filling, combine berries, flour, sugar and lemon in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berry mixture).
5. Whisk egg and brush onto dough. Sprinkle turbinado sugar evenly over dough. Bake at 375° for 1 hour or until pastry is golden brown. Let stand 30 minutes; cut into wedges.


Mmmmm. Tastes like summer!

Sunday, June 13, 2010

Just a thought...

to help enlighten Monday.



Friday, June 11, 2010

The Freebie List

So for those of you who may not know, a freebie list is a list of celebrities with whom, were you given the opportunity, you could hook up with no negative consequences from your partner. My husband and I were discussing our's yesterday on a long drive to Oakland. Here is my list:

Russell Crowe
Once, I saw an interview with Mr. Crowe on Inside the Actor's Studio. When asked the infamous question, "What turns you on?" he replied "A well-constructed sentence." Humuhnuh humuhnuh humuhnuh. And Russell, "The tree was aglow with iridescent lights that shone on the myriad onlookers with proud luminescence." Now how's that for a well-constructed sentence?  

It also goes without saying that all of my choices would be plucked from their prime and would of course, still be alive. I'd choose Russell from his LA Confidential days, not the perhaps more popular Gladiator days, and most certainly not now, because well, he's just too old. Sorry Russell.

Next, we have
Adam Brody
This guy is just smoking hot. And this outfit kills me. In fact, this picture was once my desktop background when I briefly worked an office job. I love Adam Brody because he's got the hot nerd thing going on and that is such a turn on, no? I even watched that stupid show, The OC, just because he was on it. Where have you gone, you hot nerd?

River Phoenix
My only blonde entry, and perhaps the only blonde I ever truly loved-- the fiercely talented River Phoenix. He was my #1 childhood crush: I had his posters on my little girl walls, read the Teen Beat articles in which he talked about being a vegetarian (which was like, the coolest thing when you're 11.) I loved him so much that on the day he died, my mom let me stay home from school. He was the guy with real character--a blonde with a dark aura--the sensitive, tortured artist. I miss him.

Robert Pattinson
I know, I know. I'm a little embarrassed. But seriously, I can't help it if this guy is ridiculously hot. He smolders. It may have something to do with the fact that I read all the Twilight books and really, I see him as Edward (again, I know, I'm so ashamed.) But in my defense, there are moms everywhere dreaming about this guy every night, so I am not alone. And have you seen him in interviews? He's just plain odd, and that's kinda sexy too. I wouldn't kick this greasy-haired kid out of bed for eating crackers.

So ladies, I'd like to know--who's on your freebie list?

Wednesday, June 9, 2010

Homemade deodorant

I love this stuff. I've been using Amy Karol's recipe for homemade deodorant for about a year now and I really, really love it. Like Amy, I had long been a long-time hater of women's anti-perspirant/deodorant combos. The aluminum in the stuff is just plain toxic, and while I didn't want to smell like a hippie, I also didn't want to get Parkinson's disease either.



Once I swore off anti-perspirant, I tried 'the crystal.' This stuff just plain didn't work for me.
From there, I moved on to Lush's aromacreme which was awesome until it gave me a rash. Bummer.  I used men's deodorant after that, but didn't like the man smell it gave me...so....I was so pleased when I finally found this recipe.


I don't add any fragrance to my deodorant because I love the natural smell of cocoa butter (yep, my pits smell like chocolate!)  The last time I whipped up a batch, I poured the contents into an empty deodorant stick and now it's easy peasy to apply. As you may see from the picture, I tried mixing some of my beloved Chanel Chance in to see if I could get a deodorant that smelled like my favorite perfume. It didn't work, so don't waste your perfume! The deodorant works very well, but for those days when I know I'm going to be working really hard, I use my husband's deodorant spray--it just works that little bit better. But as far as everyday needs go, this homemade deodorant is really awesome.

Thursday, June 3, 2010

How rad is this?

The Bay Area Discovery Museum

This is Jack at The Bay Area Discovery Museum, a totally awesome place that we finally made it to over Memorial Day weekend. And it was on a free day (!) in honor of the Asian Heritage Festival that was held, in part, there.  I was worried that the museum was going to be aimed at older children, but Jack thought it was totally cool and we had a great time enjoying the beautiful, sunny day in Sausalito.
Here he is trying to build a boat, maybe a bit too young for that at 17 months old!


This awesome fort was inside the 'Tot Spot' section of the museum, a place for the little ones to explore that includes (content from museum website:)

Wetlands
Balance to stand, walk, roll or jump on a wobbly, water-filled pond. Crawl through the waterfall. Try on a fish costume.
Woodlands
Crawl and climb among the “roots” of a tree. Scale a baby-size mountain. Dress up as a bumble bee.
The Stream
Splash in a stream that flows through a multi-level faux rock stream bed.
The Meadow
Explore a gently rolling, grassy area. Meet a wood rat in his nest of sticks. Crawl like a gopher through a tunnel.

How fun does that sound?
 And no, this isn't a creepy dead frog, but it kinda looks like one.

It was a great place to bring a child maybe eight years old and younger; there are kids and strollers and sippy cups all over the place. Despite the fact that our visit fell on a free day and a Saturday, it didn't feel crowded at all, probably due to the outdoor layout. The museum has a cafe that had already closed for the day, but lots of families had brought their own lunch. I love it when places like this allow outside food, especially when you've got kids.

Hope you had a good weekend!

Wednesday, May 26, 2010

Things to do in York, Pennsylvania


So a few days ago, the monkey and I returned from a one-week trip to York, Pennsylvania. I had looked online for some ideas on things to do, but only found some pretty generic ideas. After a week of spending time with family and checking things out, here are a few ideas for things to do on a visit.


Explore Amish Country
Lancaster County, just a few miles from York, is a great place to explore.  The countryside is peaceful and green, with lots of cool, albeit touristy shops.

The monkey sure liked this old wagon though.



But the shops have lots of cool crafts, like the world famous Amish quilts...



and some pretty good food. Anyone up for some homemade sauerkraut?


These pretty bottles of extracts would make nice gifts too, don't you think?

Go to 'Market'
Every Friday, my family in York visits the Eastern Market. Housed in an old warehouse, this place is only open on Fridays and is a meeting place, cafeteria, craft store, farmer's market and tourist destination all rolled into one.


We flew back home on Friday, but we made sure to stop by 'the market' to pick up all of the York foods we had to bring back, like soft pretzels.


These are nothing like the ones in the mall, believe me. They are chewy and soft and filling, and they freeze very well (hence the dozen I brought back in my suitcase.)


And then there are the sugar cakes which crumbled into a mess in my bag, so no pictures. But these are soooo good, great with coffee in the morning.
A real York dish is this Chicken Pot Pie, which I don't eat (being vegetarian,) but my family said this stuff was awesome.

Still, there were more than enough things to tempt me here...



Are these hamburger buns or something else called Hamburg rolls? Who knows.
And to top it all off, I found this awesome pin for $2!

And two jars of buttons for $3!

Relax and unwind in a quiet neighborhood


I was lucky enough to have my grandmother's house from which to go out and explore. But I wasn't prepared for how much I would love her neighborhood. The maple-lined streets, the symphonies of birds, the fireflies, the neighbors who brought over food and smiles...Pennsylvania was such a warm and welcoming place to be.  Jack and I went for lots of walks.




I always forget how different the architecture is out East. All the red brick is so pretty.




And now that we're back in California, all I do is dream about being back there. I guess that means it was a good vacation.  And next month--Hawaii. I love vacation season!