Before I had my lovely son and became a full-time mom, I held many serving jobs. Oh yes, the soul-sucking serving job. Don't get me wrong, I have friends in the city who don't really mind waiting tables (probably made all the sweeter by the $250-plus in cash they take home every day.) But that crap was not for me. One thing that I hated about serving was the schedule: you walk into the restaurant, run around like a chicken with its head cut off for eight hours and you leave--frazzled, sweaty and generally pissed off. Or I did at least. There are people out there who do it with grace but that was never my style, I would lose it over someone who would ask for a straw and then wait for me to bring it before they'd ask for the ketchup. Retards.
Anywho, another thing I really disliked about the serving industry was the way the managers at these places somehow got to make us work eight plus hours at a time with no break. What the?? Isn't that illegal? No lunch/smoke/coffee/call your boyfriend to cry and complain about how much you hate your job break? Again, so lame. So before one of these fanatical shifts I would have to put something in my tummy that would keep me going for hours without stopping. Now mind you, I'm a hungry girl and nothing out there can fill me up for eight hours (except maybe lead, which I never tried) but this healthy breakfast made me smile before the bastards had the chance to take it out of me.
First I start with toast.
Then, I slather on some nut butter, this stuff is my favorite.
Ok, so you've got your toast and butter-- in this case, almond butter. Peanut is totally worthy too.
Then I add some sliced apple...
In this case, day-glo apples if you've got them. The apples cut down on the sticky nut butter and add a nice juicy crunch. Plus, you're working towards that five a day that we're all supposed to be having.
A healthy breakfast=healthy outlook, right? Plus this snack is nutritious enough to share with my monkey, which is an added bonus since he simply must try everything his mama eats.
Tuesday, May 11, 2010
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