We chose to nix the cheese in the salad because my sister made this cake, complete with goat's cheese frosting. And goat cheese on goat cheese, I don't know....too much of a good thing, perhaps.
Friday, July 22, 2011
35th Birthday
We spent my birthday (35?!) at a beautiful vacation home in Calistoga.
It was truly lovely. The swimming pool, the wrap-around porch. Not to mention a hot tub. And we made a version of a salad my sister and I had in Paris years ago. Perfectly dressed greens, couscous, fingerling potatoes, carrots and tomatoes. The real Parisian salad had goat's cheese wrapped in a crepe, cooked in butter though. Mmmm.
We chose to nix the cheese in the salad because my sister made this cake, complete with goat's cheese frosting. And goat cheese on goat cheese, I don't know....too much of a good thing, perhaps.
We chose to nix the cheese in the salad because my sister made this cake, complete with goat's cheese frosting. And goat cheese on goat cheese, I don't know....too much of a good thing, perhaps.
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