Carrot Cake

This is my attempt at copying the cake below:

I didn't finish the edges in the same way, but I think it was still pretty. And I used Ina's recipe for Carrot and Pineapple Cake and it was seriously the best carrot cake ever. Super moist and dense. The only thing I'd change is that I'd use salted butter in the frosting, I think it needed another element. I don't like frostings that just taste sweet, you know?