Monday, November 21, 2011

Pumpkin pudding

Found myself craving pumpkin pie yesterday and was feeling absolutely unwilling to wait until Thanksgiving to get some. I'd seen this recipe over at Smitten Kitchen a few days earlier and was considering making some of these when I ended up talking to my sister who told me she'd just made them.

Luckily, she told me to amp up the flavor a bit. I added additional salt, sugar and spices and followed the recipe for cooking the pumpkin on the stove top first, although I didn't put it in the food processor like the recipe suggests.

Anyway, they are crazy good. They're like pumpkin pie without the crust. I made them in a cupcake pan, with liners and just eat them from the cups. And while we didn't have any gingersnaps to eat them with (also as suggested) I found that the graham crackers we always have on hand do the job just fine.

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