Sunday, September 12, 2010

Sweet corn pancakes

We made these the other morning when I remembered that there were seven ears of corn just sitting in our fridge.

They were good, very corny. : ) I loved how the addition of cornmeal kicked up that corn flavor.

I forget where I learned the trick of cutting the corn off the cob using a bunt pan, but it's genius!

And here they are drenched in butter and syrup, just the way we like them! You can find the recipe here.

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