Sweet corn pancakes

We made these the other morning when I remembered that there were seven ears of corn just sitting in our fridge.

They were good, very corny. : ) I loved how the addition of cornmeal kicked up that corn flavor.

I forget where I learned the trick of cutting the corn off the cob using a bunt pan, but it's genius!

And here they are drenched in butter and syrup, just the way we like them! You can find the recipe here.